***I hope the needy enjoyed their exotic steaks, with a nice South African red wine.***
Somehow, eating steaks that are infected with TICK FEVER is just not my cup of tea.
Meanwhile, the ticks dislodge themselves from their dead host, and crawl up a blade of grass, waiting for a nice cow, deer or rabbit to come along.
If you cook it to death, it’s safe. Who would eat bleeding meat, anyhow?