Agreed.The wheat glutton seems like a good place to start.It's stated use was as a thickening agent for the gravy in the canned foods.What about human products like canned pastas that have a sauce in the product?I'm heading to the kitchen to look at some labels,no panic just a search for a little more info.
I guess I should be thankful for my allergies and fussy palate, as I have virtually no processed foods in my kitchen.