oooo...it has butter in it.
That I could do.
"If it ain't fat, it ain't food."
(But then, so am I!!)
:-)
My change in taste certainly has helped to improve my cooking.
I'll try many more things now.
While I was in Seattle getting my transplant (Fred Hutchinson Cancer Research Center) I learned about the wonders of cumin.
I use it in almost all meat seasonings.
That's what the martians say.