[norraad]

Oatmeal in a pressure cooker, add in some molasses, olive &/or walnut oil & popcorn salt as it heats up, cover bring up to pressure, let sit 'til you hear the pressure indicator drop, eat.

Really good and good for you.

Keeps well too, gets very custardy and can be used in other recipes.

[IllumiNaughtyByNature]

I can't stand oatmeal anyway but raw. Don't usually get that picky about food, but raw is it for me and oatmeal. And it has to be whole oat. none of that steel cut or minute oats garbage. ;o) But the molasses did sound good.