Food fight: Cheese bacteria fight off viral attacks

Reuters and ABC News ^ | March 22, 2007 | Julie Steenhuysen

[bd476]

Diana, thank you for posting the interesting article about blue cheese. Suddenly I'm hungry for salad with blue cheese dressing. :-)

[LibKill]

ALL HANDS! ALL HANDS! WE HAVE STRUCK CHEESE! REPEAT, WE HAVE STRUCK CHEESE! ABANDON SHIP!

:)

[Diana in Wisconsin]

"Suddenly I'm hungry for salad with blue cheese dressing."

That's a daily craving in this household, LOL! :)

[LibFreeOrDie]

And how about that Sardinian maggot cheese?

http://en.wikipedia.org/wiki/Casu_marzu

[mplsconservative]

I make a soup using Maytag Blue that is absolutley wonderful. It's called Iowa Blue Satin Soup from Paul Prudhomme's "Seasoned America" cookbook.

Lot's of seasonings, butter, onion, chicken stock, heavy cream, delicious Maytag Blue and more.

It's cheese soup on steroids! LOL

[bd476]

Diana in Wisconsin wrote: "That's a daily craving in this household, LOL! :)"

Thanks to LibFreeOrDie, here is a cheese I will not crave anytime soon. If you blow up the photo at the link and look closely, you can just see what makes this cheese so special in the upper left portion of the cheese.

[bd476]

LOLOL!

[Diana in Wisconsin]

Um, I'll pass on that too, LOL!

[bd476]

Makes ya wonder how many bottles of wine were drunk by the the first taste tester for that cheese.

[bd476]

minus one the

[neverdem]

CRISPR Provides Acquired Resistance Against Viruses in Prokaryotes abstract

RISPR Provides Acquired Resistance Against Viruses in Prokaryotes

This PDF file includes Materials and Methods Figs. S1 to S5 References

That's all the freebies.

[bd476]

Thank you for the informative links, neverdem!