Posted on 03/22/2007 12:54:42 PM PDT by bd476
Diana, thank you for posting the interesting article about blue cheese. Suddenly I'm hungry for salad with blue cheese dressing. :-)
:)
"Suddenly I'm hungry for salad with blue cheese dressing."
That's a daily craving in this household, LOL! :)
And how about that Sardinian maggot cheese?
http://en.wikipedia.org/wiki/Casu_marzu
I make a soup using Maytag Blue that is absolutley wonderful. It's called Iowa Blue Satin Soup from Paul Prudhomme's "Seasoned America" cookbook.
Lot's of seasonings, butter, onion, chicken stock, heavy cream, delicious Maytag Blue and more.
It's cheese soup on steroids! LOL
Thanks to LibFreeOrDie, here is a cheese I will not crave anytime soon. If you blow up the photo at the link and look closely, you can just see what makes this cheese so special in the upper left portion of the cheese.
LOLOL!
Um, I'll pass on that too, LOL!
Makes ya wonder how many bottles of wine were drunk by the the first taste tester for that cheese.
minus one the
RISPR Provides Acquired Resistance Against Viruses in Prokaryotes
This PDF file includes Materials and Methods Figs. S1 to S5 References
That's all the freebies.
Thank you for the informative links, neverdem!
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