[suijuris]

So it either smells like sh*t or popcorn? Two very different aromas. One of them is right. I'm leaning towards the popcorn people. Their both wrong. It smells like baking bread.

[Jaysun]

Their both wrong. It smells like baking bread.

Thanks. I guess you could say that baking bread smells closer to popcorn that sh*t, but my wife blackened a loaf of pumpernickel once that would make me wonder.

[suijuris]

Oh! Almost forgot. Century also produces Cheese which means the are big polluters in their own right. Cheese whey etc. and some of the other unwanted byproducts are considered toxic at certain levels and must be removed. Actually if they were smart they would assist the Ethanol plant in adding an anaerobic digester and taking the cheese whey and other waste and make alcohol. It can be done and they would be doing each other a favor.

[spunkets]

Nah, your both wrong. the area around Sarta don't smell. The area around the ethanol plants stinks of whiskey at first, for ten's of miles around. Then after a year, it stinks like stale booze. It's really nauseating. Hormel's got a valid point. Unless the fuel corn industry cleans up their stacks, they won't be welcomed in many places. Especially where the stink would permeate their product(s).