[BIGLOOK]

I forgot to add the lyrics so that all could sing along.


Oro se do Bheatha Bhaile

Se do bheatha a bhean ba leanmhar! B'e ar gcreach tu bheith i ngeibhinn, Do dhuiche bhrea i seilbh meirleach 'S tu diolta leis na Ghallaibh.

Chorus:
Oro, se do bheatha 'bhaile! Oro, se do bheatha 'bhaile! Oro, se do bheatha 'bhaile! Anois ar theacht an tsamhraidh.

Ta Grainne Mhaol ag teacht thar saile, Oglaigh armtha lei mar gharda; Gaeil iad fein 's ni Gaill na Spainnigh, 'S cuirfid siad ruaig ar Ghallaibh.

Chorus

A bhui le Ri na bhfeart go bhfeiceam, Muna mbeam beo 'na dhiaidh ach seachtain, Grainne Mhaol agus mile gaiscioch Ag fogairt fain ar Ghallaibh.

Chorus

[mylife]

Gaelics a very difficult language

[SandRat]

Irish Brown Soda Bread

This recipe belongs to the following categories:

This turn-of-the-century traditional Irish bread uses baking soda instead of yeast for a foolproof recipe perfect for St. Paddy's Day. Rolled oats and sweet buttermilk enhance the flavors of this rustic bread.

Ingredients
4 cups whole wheat flour
1 cup bread flour
1/3 cup rolled oats
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups buttermilk

Cooking Instructions
1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

2. In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.

3. Bake in preheated oven until golden brown, about 30 to 45 minutes.

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Nutrition Facts Servings per Recipe: 12
Amount Per Serving
Calories: 206cal
Total Fat: 1.5g
Cholesterol: 2mg
Sodium: 355mg
Carbohydrates: 41.3g
Fiber: 5.4g
Protein: 8.9g


Preparation Time: 10
Cooking Time:45
Ready In: 55
Servings: 12