To: HitmanLV
I make a fresh pot every Sunday - 3 cans of crushed tomato, an sliced onion, some cloves of chopped garlic, 2 finely cut carrots, 2 finely cut celery stalks, some olive oil and spices (salt, pepper, fresh basic) and I have plenty of marinara sauce for all sorts of dishes for just a few dollars. :-) Carrots in spaghetti sauce? I never heard of that until I lived in Korea. I thought it was a Korean thing. LOL!
By chance, are you Korean? : )
76 posted on
03/13/2007 3:35:26 PM PDT by
Tamar1973
(Every Thread a BYJ Thread (http://www.byj.co.kr/))
To: Tamar1973
No, I am FBI. The carrots add a nice freshness to the sauce, and a good level of natural sweetness. The celery adds a nice, natural freshness (but not sweetness), too.
It all dissolves in the sauce anyway. Top shelf!
77 posted on
03/13/2007 3:37:22 PM PDT by
HitmanLV
("If at first you don't succeed, keep on sucking until you do suck seed." - Jerry 'Curly' Howard)
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson