Serving "Food Loaf" for dinner would make it extraordinarly dificult to choose an appropriate wine.
Uh, can we persuade Rachel Ray to give us this recipe and show us how it's cooked in thirty minutes? ;0)
What's the word?
Thundabird!
What's the price?
Fiddy twice!
Provides a certain level of gustatorial sufficiency. Would Monsieur care to sniff ze cap?
How cool is that? Yummmoooo.
As a culinary professional, I can safely recommend a Cabernet Sauvignon with "Food Loaf". It's rich, full flavor and long, smooth finish will complement the robust blend of flavors found in "Food Loaf".
The Little Penguin from South Eastern Australia sells for about $4.95US around here, and would be an inexpensive, yet appropriate pairing. And would support our allies in the War on Terror, while taking revenue away from the Frogs.
Just doing my part... :>)
/johnny