To: palmer
The peanuts probably had some contamination on the shells in the soil.So the roasting process prior to crushing of the peanuts doesn't kill the Salmonella? That's one tough bug. Somehow I think the Salmonella was introduced at some point after the roasting.
120 posted on
02/15/2007 7:48:56 AM PST by
tertiary01
(Absence of evidence does not necessarily mean evidence of absence.)
To: tertiary01
Are they roasted or dried prior to crushing for P.B.?
121 posted on
02/15/2007 8:05:42 AM PST by
Graybeard58
(Remember and pray for SSgt. Matt Maupin - MIA/POW- Iraq since 04/09/04)
To: tertiary01
Never mind. They are roasted. I looked it up.
122 posted on
02/15/2007 8:13:34 AM PST by
Graybeard58
(Remember and pray for SSgt. Matt Maupin - MIA/POW- Iraq since 04/09/04)
To: tertiary01
I told you a Tennessee toad jumped in the vat.
171 posted on
02/15/2007 12:04:34 PM PST by
Old Professer
(The critic writes with rapier pen, dips it twice, and writes again.)
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