"Speaking of good salsa have you ever tried Frontera Jalapeño Cilantro Salsa"
Probably have, but have developed a taste for Grandma's homemade Salsa Casera, which is usually pretty mild and general duty, as well as my very own Ranchera. I won't brag about it, other than to say that I'll only serve it to visitors with a demitasse spoon if I've made a full-bodied batch.
Was taught long ago that properly made salsa would just make the diner break into a real thin sweat line above his eyebrows after the second or third bite.