They can have my cheese when they pry it from my cold dead hands...actually brought cheese and sourdough for breakfast this morning. There aren't many kinds I don't like, though I'm partial to sharp cheddar (Cabot's Hunter's Seriously Sharp - mmmm...) and Brie.
Can't quite stomach Limburger, though my Dad loves the stuff. I can't get past the loaded-diaper aroma...
Y'know, I bought some Seriously Sharp back in December and was so excited when I cut a piece . . . and it tasted exactly like, well, ass.
I was quite disappointed, to say the least.
I'll stick with my Cahill's Porter and my Somerdales! Have you tried either a horseradish cheddar, or one with mustard seeds in it?