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To: 31R1O
Nope...this is like liver flavored silky butter. Have you tried it before?

6-oz baked chicken livers
2-4 tbsp whipping cream
1-tbsp unsalted butter
Salt to taste (Kosher).
Blend well in food processor

Enjoy.

13 posted on 01/02/2007 2:01:01 AM PST by MaxMax (God Bless America)
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To: MaxMax
Mmmmmmmmmm. Chicken Brunschweiger.

yitbos

14 posted on 01/02/2007 2:10:46 AM PST by bruinbirdman ("Those who control language control minds." -- Ayn Rand)
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To: MaxMax

Our favorite pate... 1 lb chicken livers sauted, 1/2 lb butter, fresh basil soaked in congnac, shallots. This has been a family favorite for 30 years. It is heaven.


15 posted on 01/02/2007 3:52:31 AM PST by Dudoight
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