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To: INSENSITIVE GUY

I bake mine in an preheated iron skillet that has had a stick of butter melted in it. Crunchy as all get out. I also let the batter rise for at least 10 minutes.

I use Jiffy Corn Bread mix. Which while the cheapest also seems to be the best. Yeah I know from scratch is better but if I buy all that corn meal and flour I'm just throwing a feast for weevils.


50 posted on 01/01/2007 1:12:59 PM PST by lastchance (Hug your babies.)
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To: lastchance

Hey,thanks for the tip!Have a good'un!


52 posted on 01/01/2007 1:21:53 PM PST by INSENSITIVE GUY
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