You've got to be kidding?!
It's no kidding. I'll make much of it on the 24th when I have no company, such as the stuffing, deviled eggs, fruit salad (I'm not making the pies, they're bought), and deviled ham. I can peel the potatoes, make the sour cream appetizer dip, etc., on the day before, also the veggie / olives / pickles tray. That pretty much leaves the turkey, gravy, reheating and finishing the potatoes, and the really quick and easy asparagus for the 25th.