To: Centurion2000
"Fair enough, now can you tell some of the dumber immigrants to STOP telling us how they did it up there and to never try to give a Texan lessons on BBQ ?
The first part is annoying, the second part can get said Yankee shot."
___________________________________________________________
Agree, we have a deal as long as you southerners stay the hell away from the freakin' pizza ovens. When a Yankee comes to town and opens up a "NY style thin crust pizza joint" ignore the accent and consider yourself blessed.
The further away from NYC one gets the more abysmal and inedible the pizza becomes.....unless its made by a Yankee who grew up in the NY met area (includes) CT, NJ.
You guys do excellent grillin'....but I've eaten pizza in the southwest that would kill a housefly. A few times I swore I'd ordered "pizza without the flavor" by mistake.
Peace, and Merry Christmas FRiend.
81 posted on
12/23/2006 1:34:56 AM PST by
taxed2death
(A few billion here, a few trillion there...we're all friends right?)
To: taxed2death
Agree, we have a deal as long as you southerners stay the hell away from the freakin' pizza ovens. When a Yankee comes to town and opens up a "NY style thin crust pizza joint" ignore the accent and consider yourself blessed. You definintely have a point there. The best pizza places in Texas are generally owned by NY immigrants. Although Chicago's got some good pizza too.
Have you tried Campisi's down here? Used to be a mob front but the pizza is awesome.
94 posted on
12/23/2006 8:52:20 AM PST by
Centurion2000
(Gov't: If it moves tax it. If it keeps moving, regulate it. If it stops moving, subsidize it)
To: taxed2death
"NY style thin crust pizza joint
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
I just laugh and grimace when I see signs for "Philly" cheese steak out here in my red state. I know it will be awful.
95 posted on
12/23/2006 9:18:16 AM PST by
wintertime
(Good ideas win! Why? Because people are not stupid)
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