To: DollyCali
I can't stand canned asparagus but I LOVE the fresh stuff, sauteed in butter and garlic salt for a few minutes till it turns bright green. Yum!
172 posted on
12/19/2006 8:34:56 PM PST by
GretchenM
(What does it profit a man to gain the whole world and lose his soul? Please meet my friend, Jesus)
To: GretchenM
Fresh asparagus: Place on cookie sheet -- drizzle with EVOO and garlic salt. Bake at 400 for 15 minutes. You will forever love asparagus.
174 posted on
12/19/2006 8:36:58 PM PST by
onyx
(Phillip Rivers, LT and the San Diego Chargers! WOO-HOO!)
To: GretchenM
maybe I have just never had it cooked "right"..
people always told me that about liver. I said I & any child in womb would die before I would eat liver. PERIOD
I think I can at my OLDER N DIRT age dance circles around most liver enthusiasts/eaters.
the challenge is extended..
lol
176 posted on
12/19/2006 8:37:37 PM PST by
DollyCali
(Don't tell GOD how big your storm is -- Tell the storm how B-I-G your God is!)
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