I'm trying to think through the economics of this. Unless she is talking about 10+ pound hamburgers, I'm going to have to call BS on this one.
This means that if gasoline costs a dollar a gallon, there's a cost factor of $.50 in each hamburger, before you even consider all the other costs of producing beef.
And of course, gasoline generally costs more than a dollar a gallon.
This falls into the same category of "If we don't have undocumented workers to pick lettuce, it'll cost $4 a head."