To: toddlintown
Easy, yeasts convert sugar into alcohol via fermentation and then a distillation process separates that same alcohol.
22 posted on
11/30/2006 9:02:52 PM PST by
quantim
(Ebola virus equivalent => Senators that think they're Presidential material)
To: quantim
No Einstein. I don't understand why they don't distill the wine and make it into a more profitable product. I understand the fermentation/distilliation processes.
23 posted on
11/30/2006 9:05:26 PM PST by
toddlintown
(Six bullets and Lennon goes down. Yet not one hit Yoko. Discuss.)
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