[HitmanLV]

I'm also pretty good with German dishes such as sauerbraten and jagerschnitzel.

I'm an 'Everyday Italian' fan, and that's usually what I prepare! I also go for classic American cuisine, and TexMex which I love also.

The only cuisine I don't have affection for most french dishes, I admit. Something about tossing 3 sticks of butter into every dish leaves me a bit cold. ;-)

[linda_22003]

Cold and on a slab. My husband refers to classic French cuisine as "the widowmaker". :)