Thanks. I have a friend who dumps a load of ribs, sauce and a little water into them in the morning and swears by the results he finds when he returns in the evening.
But I'm gonna hold off a while longer, I think.
I do a little quick thing with slabs of beef and potatoes, onions, some spices, some veggies, water, and some onion soup mix, and keep it cooking all afternoon. Nice, but I only go there on an unusually lazy day. :-)