To: B-Chan
I think there should be a Texas food council to certify restaurants who serve chili, steaks, and Mexican food (i.e. Texas food -- what some call "Tex-Mex"). ...... "Never eat chili or Mexican food when north of the Red River" -- that's my motto. I ran into this in Memphis; what they call hot salsa, we would call marinara.
44 posted on
11/05/2006 10:28:36 AM PST by
Centurion2000
(If the Romans had nukes, Carthage would still be glowing.)
To: Centurion2000
"...what they call hot salsa, we would call marinara..."Thats odd. Around here Mexicans are running all the Italian places and now the marinara all tastes like salsa...
52 posted on
11/05/2006 11:26:41 PM PST by
gnarledmaw
(I traded freedom for security and all I got were these damned shackles.)
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