Posted on 10/31/2006 9:52:12 AM PST by varina davis
CDC Investigating Salmonella Outbreak
By MIKE STOBBE (AP Medical Writer) From Associated Press
October 31, 2006 11:52 AM EST
ATLANTA - A salmonella outbreak potentially linked to produce has sickened at least 172 people in 18 states, health officials said Monday.
Health officials think the bacteria may have spread through some form of produce; the list of suspects includes lettuce and tomatoes. But the illnesses have not been tied to any specific product, chain, restaurants or supermarkets.
No one has died in the outbreak, which stems from a common form of salmonella bacteria. Eleven people have been hospitalized, health officials said.
"We're very early in the investigation," said Dave Daigle, a spokesman for the U.S. Centers for Disease Control and Prevention.
Outbreaks of food-borne illness have repeatedly made headlines this year. Certain brands of packaged spinach, lettuce, carrot juice, beef and unpasteurized milk recently were recalled after they were found to be tainted with illness-causing bacteria.
The most serious outbreak, first reported in September, involved spinach tainted with E. coli bacteria that killed three people and sickened more than 200.
The CDC detected the salmonella outbreak two weeks ago through a national computer lab system that looks for patterns and matches in reports of food-borne illness. The U.S. Food and Drug Administration has joined the investigation and will try to help trace the outbreak to its origin.
Most of the cases are in adults, and more than 60 percent are women, said Dr. Chris Braden, a CDC epidemiologist investigating the outbreak.
The states involved are Arkansas, Connecticut, Georgia, Indiana, Kentucky, Maine, Massachusetts, Michigan, Minnesota, North Carolina, New Hampshire, Ohio, Pennsylvania, Rhode Island, Tennessee, Virginia, Vermont and Wisconsin.
Fifty-one cases reported in Massachusetts in September are the same strain as that in the national outbreak, said Donna Rheaume, a spokeswoman for the Department of Public Health. It was not immediately clear whether those cases were in addition to the 172 reported nationwide.
Salmonella generally cause a nonfatal, diarrhea-causing illness. Other symptoms can include nausea, vomiting, abdominal cramps, fever and headache.
There are about 2,500 types of salmonella. The type in this outbreak - Salmonella typhimurium - is one of the most common, Braden said.
People can catch the infection from many different sources, including water, soil, insects, factory surfaces, kitchen surfaces, animal feces, and raw meats, poultry and seafoods.
Health officials estimate that more than 1.4 million cases of salmonellosis occur in the U.S. each year. About 1.3 million of those cases come from food, Braden said.
In California, where the E. coli outbreak was traced to, a trade group on Monday proposed mandatory state food safety guidelines for lettuce and spinach farmers and processors. The move by the Western Growers Association would include inspections by state regulators and sanctions for violators.
The California Department of Food and Agriculture, which would be responsible for enforcement, has agreed to work with Western Growers in developing a certification process that would give growers who meet the guidelines a clean bill of health, said Thomas Nassif, the trade group's president.
"It is not normal for a business to say, 'Please regulate us and enforce it if we don't do the right things,'" Nassif said. "But that, we believe, is essential to restore public confidence."
Very true. But...a little bad is better than all bad and we can take care of them. I am a Navy mom. After what I heard from Kerry today, I will be at the polls on Nov. 7th
Christian news and commentary at: sacredscoop.com ...
I just turnip my music and I'm all out of veggies!
In order to protect our food supply, we must address vulnerability gaps in our current system at any point along the distribution chain up to the consumer that would allow accidental contamination of fresh produce.
I am well aware of what they are and can provide solutions to help prevent this ongoing problem.
I spent fifteen years as an Executive Vice President for a major terminal business on the East Coast. My primary responsibility was purchasing millions of dollars in California vegetables a year, including Mexico during the winter.
I know how this works.
I notified the CDC in late 2003 that green onions were the likely source of the hepatitis A outbreak and that they were from Mexico, several days before the FDA banned the importation of green onions into the United States.
Over the years I have followed the recent contamination of tomatoes and more recently spinach. My knowledge is based on experience and facts.
Specific aspects of the industry are severely outdated.
The Federal Government must update regulation of the industry to properly empower the USDA.
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