They'd probably like it if Jamie Oliver prepared it. Problem is... When a non-chef tries to prepare food the way a great chef does, it's usually a disaster. I speak from experience. Becoming a good chef takes lots of training and practice and I don't think most people working in the school cafeteria are up to it.
Amwn.
Funny, but true story. I recently got booted from a volunteer gig I was going to do, cooking dinner twice a month at a local fraternal organization to try and drum up some business on Friday nights. They dumped me, even though I cook there every Wednesday night, in favor of a "professional chef" who offerred to do it. I never knew that short-order cooks were now considered professional chefs..........LOL