Mmmm, now I have a project. I've never put cinnamon on caramelized onions, but it sounds good! Thanks for the tip.
It's not the sort of combination most people would think of, but it's heavenly when done right.
I'd only get to NY one or twice a year, but I HAD TO EAT AT DeFEMIOS when I arrived! For weeks before my trip, it was all I could think of! And when I learned that they went out of business, I was heartbroken. They had the most delicios antipasti and their rum cake was to die for! Al DeFemio was a wonderful chef, and a darned good jazz drummer!
Mark