[stripes1776]

Ghirardelli. I don't see anything on the label about Dutch

If the label says nothing about Dutched or alkalized, then it isn't. It has the antioxidants that are beneficial.

I do know that Lindt, a Swiss manufacturer of chocolate, bought Ghirardelli a few years back. A lot of Lindt's dark chocolate products are alkalized, as are most European dark chocolates. That may be why I get a headache when I eat them. I don't get that reaction from Ghirardelli or Hersey's dark chocolates.

[Salamander]

Try Nestle's new "Chocolatier" chips and chunks available in the baking goods aisle.

53% and 62% cacao content, depending on which version you get.

*bliss*.....;D