#493, I really never liked Salmon,but I have an excellent recipe that kills the taste. LOL! It is made with crushed Pecans,and Raspberry Preserves drizzled on Top,with Garlic and seasoning.
" I really never liked Salmon,but I have an excellent recipe that kills the taste"
I don't think I've had Atlantic Salmon and I hear there is definitely a difference in taste and looks between Atlantic and Pacific Salmon. There are several types of Pacific Salmon - -I don't care for King as much as it's oilier. Freshness makes a big difference, too. My step-father and BIL caught some on Lake Washington (in Seattle) this summer and we cooked some that night on the bar-b-que and they were terrific. We also smoke them sometimes, too - great as an hors d'ouvre. Your recipe sounds good - I'll have to try it.
Salmon Days is like a big street fair (they close off a good portion of downtown Issaquah). There is also a fish hatchery there and the Issaquah Creek - so you see the Salmon swimming upstream in the creek and going through the ladders at the hatchery. They also have bands, food booths, etc. Usually fun and something to do with the family. Of course, I had to stop by the Pubbie booth (which was just across from the Dim booth). Wore my McGavick for Senator and Reichert for Congress stickers all day.