I worry about the FNGs. I saw one pick up a sizzle platter right after chef put it on top of the range. We all smelt the smoke and sizzle. I washed dishes that night to cover for Ernesto.
/johnny
Mrs. L used to come home with some nasty burns. Before we met one time she managed to douse her entire leg with a pot of veal stock.
She was off her feet for a couple of weeks so she said. I can't even imagine how badly that must have hurt.
Worrying about the new guys is a good thing. They're not only dangerous to themselves, they're dangerous to you. There's lots of ways to get hurt in a kitchen and almost all of them involve copious amounts of blood or large areas of damaged skin.
Thanks again for doing your thing.
Regards,
L