Combat Cooks Keep Marines Energized, Happy

Defend America News ^ | Lance Cpl. Ray Lewis

[Sundog]

I love your attitude.

One of the sweetest memories I have of Vietnam (2 tours of combat duty) was coming off shift at midnight after a particularly tough day, and finding the mess hall still open and the cooks putting out a tray of the sweetest, finest, best baby back ribs I have ever had. To this day, every rib I eat is compared to those master pieces cooked up on the gunline of Vietnam.

Stay sharp.

[ReignOfError]

>I've been picking them from my garden all week. Trouble is I have no use for more than about 3 of them. As much as I like spicey food 3 or 4 is about a years supply.

I once found habañero peanut brittle at a local store, and it was fantastic. You could to a little experimenting with other spicy sweets; it's a good and unusual combination.

[EricT.]

Q: Why are women's feet smaller than a man's feet?
A: So they can stand closer to the stove.

Q: How do you fix a woman's watch?
A: You don't. There is a clock on the stove.

I swear my wife thought they were funny.

[Lurker]

I fed a former SecAF with just my knife kit bundle and a light colonel and a debit card

Isn't there some kind of regulation against feeding Lt. Colonels to Secretaries of the Air Force? I figure you either got busted a pay grade or the Secretary gave you a medal.

L