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Do you really want to walk into a supermarket or restaurant and see nothing available but bins of grain, heads of lettuce and extra-lean meats, or only foods made from those things? That's what's at the bottom of this slippery slope.

Thanks, but no thanks.

I buy and cook a great deal of the above mentioned products - but I also buy ice cream, cookies, and chips as well.

Both my freezer and pantry are running low right now and I'm going to have to do a major stock up. I will do it in 2-3 increments over the next 6 weeks and spend about $300. I will then spend a weekend cooking and putting together meals to put in the freezer and not have to worry about another major stockup for 6 months.