Replies

To: butternut_squash_bisque

> It took me almost a year to get used to mayo on my cheeseburgers, and now I love it, as an aside from ketchup or mustard.

If you are ever in British Columbia, go to a "White Spot" restaurant and order one of their mushroom burgers (with or without cheese, your choice).

I have been dreaming about a White Spot burger ever since I emigrated, because try as I might I *cannot* quite duplicate one in New Zealand. I can get close, but this Holy Grail eludes me...

White Spot uses mayonnaise in their burgers: not too much, just enough. And something called "Triple-O" sauce. Their burgers are addictive, and I am in long-term withdrawal...

81 posted on 09/02/2006 1:59:19 PM PDT by DieHard the Hunter (I am the Chieftain of my Clan. I bow to nobody. Get out of my way.)

To: DieHard the Hunter

Thanks for the tip, D. Never heard of 'White Spot' burgers, either. Had those yummy 'White Castle' burgers back in the 70s.

This 'White Spot'?

http://www.vancouverdining.net/burgers.html

Or this one?

http://www.foodhistory.com/foodnotes/road/va/ch/wh/01/

What the heck's that covering the burger?

82 posted on 09/02/2006 2:09:19 PM PDT by butternut_squash_bisque (The recipe's at my FR HomePage. Try it!)

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