My absolute favorite recipe is as follows: Ingredients - dove breasts, block of cream cheese sliced, bacon slices cut in half, jalapeno slices, salt & pepper
Prepare - Clean & wash dove breasts and make one inch slice in each side of the dove breast (deep).
Place square slice of cream cheese into the slits of each side of the dove breast. Add slice of jalepeno to the cream cheesed slit on each side. Wrap dove breast in half slice of bacon and secure with toothpicks.
Dove prepared this way can be cooked over a charcoal or a gas grill. Continue to rotate as the bacon will make the fire flare.
For those of you who think you've got a favorite dove recipe, you don't know what you're missing until you eat them this way! I'm not kidding!
*Be sure to use pickled jalepeno slices* in the recipe above.