I do pizza from scratch, but have never attempted making the cheese myself. I don't even bother with the food processor for the dough - I just pour all the ingrdients in the bread machine.
I'll have to look into making the cheese, though.........a quart of milk is a heck of a lot cheaper than even an 8oz block of mozzarella.
Food processor? Bread machine?
I saw that Italian dude on the Food Network make what seemed to be a beautiful pizza crust dough by putting a mound of flour on the kitchen counter, making an indentation in the top, pouring in some water and oil, I think, and mixing it with the back of a wooden spoon.
Anyway, it looked easy and yummy.