Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: Bonaparte

We used to live where we had a big lawn to mow and DH had long hours at work.

End result was I had to take over the grill duty if we were ever going to have grilled food. I started grilling a little extra each time. By the end of the week, we'd have a big pile of some of this and some of that in the fridge. Fire it up a bit in the microwave and enjoy the "mixed meats grill platter."

Yum!


198 posted on 08/28/2006 4:11:14 PM PDT by wouldntbprudent (If you can: Contribute more (babies) to the next generation of God-fearing American Patriots!)
[ Post Reply | Private Reply | To 105 | View Replies ]


To: wouldntbprudent

About six months ago, when I was doing low-carb, one evening when Xena's Guy was out of town I was foraging for dinner and ran across my abundant cheese drawer. (I buy cheese like regular women buy shoes.)

So I took out every cheese I had, cut off a little from each, arranged it on a plate lightest to fullest, and had me a Cheese Tray Dinner! It was SOOOOO GOOD.


203 posted on 08/28/2006 4:26:19 PM PDT by Xenalyte
[ Post Reply | Private Reply | To 198 | View Replies ]

To: wouldntbprudent

Sounds great! Using up combined leftovers in a well-presented meal is an art. Ever watch that cooking channel show where the chef shows up at someone's house and, using only what happens to be in the fridge/cupboard, cooks up a gourmet dinner?


210 posted on 08/28/2006 5:20:30 PM PDT by Bonaparte
[ Post Reply | Private Reply | To 198 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson