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To: Xenalyte; maryz

The stench was sauerkraut! But nothing beats homemade sauekraut - and I hate cabbage. LOL

I've decided to plant some horseradish in the spring. The stuff is really invasive, like mint or bamboo - but I've got an area where I can put it that it won't mess with anything else and will also help keep the weeds down.


155 posted on 08/28/2006 1:51:58 PM PDT by Gabz (Taxaholism, the disease you elect to have (TY xcamel))
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To: Gabz

The fizzing was notice that the house was about to reek. When we heard that sound - like someone trying to ease open a soda bottle without spilling any foam - we'd beat feet out of range.

I take it horseradish is easy to grow? Can you eat it in its natural state?

A friend of mine has a husband who's pretty inventive in the kitchen, and he made breakfast Sunday morning that was served on some sort of big leaf that he says is from a Cuban plant. It's sorta peppery and sorta has a licorice taste, but not much of one - more pepper. I liked it a lot.


159 posted on 08/28/2006 2:00:53 PM PDT by Xenalyte
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To: Gabz
I think it smells good. My parents made our own sauerkraut and sometimes beer, too. I love those funky aromas.
170 posted on 08/28/2006 2:31:21 PM PDT by A knight without armor
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