The men of our church are getting together next week to go skeet shooting. At our church, it isn't a good men's outing if you don't come back smelling like fish or gunpowder.
By the way, what's the best way to cook skeet?
Marinate them in melted butter, lemon, balsmic vinegar and chopped chives for 24 hrs at room temp. Then throw out the skeet and pour the rest over the Walleye fillets you're grilling on the BBQ.