[MineralMan]

"Shades of Fish Sauce! (You don't wanna know, believe me.)"

Properly made fish sauce is terrific. You might not like the process used to make it, but it sure tastes good.

By the way, did you know that Worchestershire sauce is actually a fermented fish sauce? The fish are anchovies. Read the label.

[Xenalyte]

By the way, did you know that Worchestershire sauce is actually a fermented fish sauce? The fish are anchovies. Read the label.

I did one time - not Lea & Perrins (their ingredients used to not be listed), but an off-brand - and I found that intriguing. I wonder what makes the fish taste go away - the fermenting, maybe? Or the other stuff in there?

Regardless, I love the stuff.