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To: annie laurie
a molecule called bipyridyl-dinitro oligophenylene-ethynylene dithiol

That's the same stuff McDonald's shakes are made of!

4 posted on 08/11/2006 7:31:46 PM PDT by IronJack
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To: IronJack

LOL!

Too true, too true (along with most other fast food) :)

As one Freeper so aptly put it, french-fries these days aren't just made from "'taters & grease" ... they're more like "frankenfries" ;-)


6 posted on 08/11/2006 7:38:31 PM PDT by annie laurie (All that is gold does not glitter, not all those who wander are lost)
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