I hope they can wait a few days. I'm supposed to help demolish a bushel of Chesapeake Bay crabs Aug. 26.
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And they have been reeeeaaallly good this year. Just had some last week. I especially enjoy all crabs after the first one you pick, so you have a few cuts in your fingers that the Old Bay seasoning creeps in, providing just a little pain to go with the pleasure.
Waitress - beer here!
I've been hearing food things about the crabs this year. We live a few hours from the shore, just far enough that we can get them but they cost way too much. So I'm waiting a trip near the shore.
I'm with ya on the Old Bay in the cuts. Two years ago I nailed myself so bad I actually had to stop and take care of it.