To: mariabush
because whiskey is made with grain!Yes. Whiskey is made with grain. At the far remove.....
Do you know what gluten is? Can you diagram it up on the board? It's a complex, semi-solid structure according to McGee.
There is NO gluten is well made whiskey. 'Tis a far remove from those proteins. They get broken down by the enzymes in the malt into short-chains that the yeasties can eat to produce CO2 and ethanol.
Science is a grand thing, if one has a clue.
/johnny
28 posted on
07/16/2006 4:32:13 PM PDT by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
Did you read what I actually said. A person with Celiac cannot tolerate GRAIN or gluten. I might not be a science giant, but I have to read every label on every thing that I buy for my husband to put in his mouth. No whiskey,
33 posted on
07/16/2006 4:43:08 PM PDT by
Coldwater Creek
("Over there, over there, We won't be back 'til it's over Over there.")
To: JRandomFreeper
When ones rides the wings of the wind, one sings; when one faces the wind, the music dies.
82 posted on
07/16/2006 9:34:57 PM PDT by
Old Professer
(The critic writes with rapier pen, dips it twice, and writes again.)
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