I'm done with regimes of all sorts. Anyone that wants to pry the sticky, cold gluten from between my fingers should probably bring a lunch, they may be a while. Fried onions and seared flank-steak on whole wheat sounds really good.
/johnny
The good news for you is that I've not heard of a move to stop you from eating it! Why do you care if others forego? (asked in all sincerity and not to start a fight).
susie