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To: SteveMcKing
You really do not know what you are talking about.

My husband was only a few days away from death when he was diagnosed with Celiac. He was put on a gluten free diet and within a couple of weeks was a new person.

If he get any gluten or wheat even touching his food he is deathly ill for three days.

The fact is that this is the most highly misdiagnosed disease
23 posted on 07/16/2006 4:23:28 PM PDT by Coldwater Creek ("Over there, over there, We won't be back 'til it's over Over there.")
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To: mariabush
If he get any gluten or wheat even touching his food he is deathly ill for three days.

The fact is that this is the most highly misdiagnosed disease

We've got a family friend who's the same way. If he eats anything with gluten, it's like an alergic reaction (which I guess it is). He's been near death a number of times because he inadvertantly ate gluten.

Mark

68 posted on 07/16/2006 6:56:40 PM PDT by MarkL (When Kaylee says "No power in the `verse can stop me," it's cute. When River says it, it's scary!)
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To: mariabush
My dear, there can be no clinical way to determine the most under-diagnosed disease while there are many ways to determined over-diagnosed diseases but they are not profitable enterprises.
81 posted on 07/16/2006 9:31:21 PM PDT by Old Professer (The critic writes with rapier pen, dips it twice, and writes again.)
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