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To: Hawthorn

But us southerners, we're too smart for 'em, because we always make our cornbread from scratch -- with only pure cornmeal. We don't never use none of that Betty Crocker or Duncan Hines pre-mixed stuff that's got wheat flour in it.

Have any good recipes? I can't convince my wife that cornbread is supposed to taste like corn and not cake.


109 posted on 07/17/2006 8:12:21 AM PDT by RipSawyer (Does anybody still believe this is a free country?)
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To: RipSawyer

Check out my 105 post!!


110 posted on 07/17/2006 8:35:30 AM PDT by Coldwater Creek ("Over there, over there, We won't be back 'til it's over Over there.")
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