To: sully777
Is there celiac or gluten or whatever-the-hell it is in whiskey?
10 posted on
07/16/2006 4:00:21 PM PDT by
NaughtiusMaximus
(Having a Kerry/Edwards bumpersticker on your car is like having "Born Loozer" tatooed on your arm.)
To: NaughtiusMaximus
Dunno about whiskey. My aunt has celiac sprue and she can't have beer. Wine's okay, though.
To: NaughtiusMaximus
No gluten in whiskey. Gluten is a (family of, but we won't go there) long chain molecules that bind liquids.
Ethanol ain't it. Drink freely, knowing that you are safe.
And do yourself a flavor, and have a toasted pastrami on rye with sauted onions to go with it. It just might save your stomach lining.
But the marriage is over. Duct tape couldn't fix that...
/johnny
14 posted on
07/16/2006 4:04:45 PM PDT by
JRandomFreeper
(D@mmit! I'm just a cook. Don't make me come over there and prove it!)
To: NaughtiusMaximus
Yes, because whiskey is made with grain!
24 posted on
07/16/2006 4:25:15 PM PDT by
Coldwater Creek
("Over there, over there, We won't be back 'til it's over Over there.")
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