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To:
perfect stranger
Garlic mash potatoes...
8^)
5.56mm
11
posted on
07/13/2006 7:45:33 PM PDT
by
M Kehoe
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To:
M Kehoe
I like to add a roasted shallot or two to my mashed potatoes. At work we use the previous days
beurre blanc sauce
instead of butter and heavy cream.
In the end it comes down to personal tastes. Enjoy the lamb and have a great weekend.
13
posted on
07/13/2006 7:55:18 PM PDT
by
perfect stranger
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