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To: perfect stranger
Garlic mash potatoes...

8^)

5.56mm

11 posted on 07/13/2006 7:45:33 PM PDT by M Kehoe
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To: M Kehoe
I like to add a roasted shallot or two to my mashed potatoes. At work we use the previous days beurre blanc sauce instead of butter and heavy cream.

In the end it comes down to personal tastes. Enjoy the lamb and have a great weekend.

13 posted on 07/13/2006 7:55:18 PM PDT by perfect stranger
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