Replies

To: BunnySlippers; La Enchiladita

Well I don't have the potato salad recipe written down, but maybe I can find the time to do so at a later date. The secret is mixing Colman's dry mustard into the mayonnaise with fresh lemon juice, fresh ground black pepper, and just a little sugar and letting it sit for an hour covered in the fridge before you do anything else. Once those flavors "marry up" -- God! I sound like Emeril! -- you can mix the potatoes and everything together. This is a "potato and egg salad" by the way, since a couple of hard boiled eggs are added.

74 posted on 07/08/2006 11:38:17 AM PDT by StJacques

Bless you, StJacques. I can't wait to try it and this is the season, too! Have a wonderful BBQ Saturday!

75 posted on 07/08/2006 11:43:28 AM PDT by La Enchiladita (July 8, 2006, Beloved FReeper Lady X Has Gone Home to the Lord ... Blessed are those who mourn.)

To: StJacques; La Enchiladita

God! I sound like Emeril!

You forgot one thing: BAM!!!!

76 posted on 07/08/2006 11:54:13 AM PDT by BunnySlippers (NUTS!)

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