My favorite.
Fillet Mignon.
Heat the grill. Put it on. Take it off when done.
Some wrap it in bacon, some add salt and pepper, but there's nothing to cooking it and it almost always turns out great! The fillet is such a great cut of meat almost nothing needs to be done for it to turn out right. Less is more for the fillet.
Fillet Mignon.
Heat the grill. Put it on. Take it off when done.
LOLOLOL!!! The simplest things are the best!!!