You should have tried my "low carb" pizza I made at home. Browned ground round spread on the bottom of a glass baking pan, topped with green peppers, onions, mounds of shredded mozzarella and provolone, a few splashes of Ragu pizza sauce, and topped wall to wall with pepperoni and ham. Bake at 350 for about 30 minutes, and eat.
Sounds good, unlike my vision of hell in #121.