Everybody knows you have to put the sauce on just before the meat is finished, otherwise the sugars will burn.
Buncha losers.
I'm thinking a mixture of apple and pecan, with just a touch of hickory for the fire.
Then, when its done--serve up a nice vinegar based sauce. Otherwise, the sauce carmelizes and you get those nasty black carbonized areas. Ick.
PETA are a bunch of dummies-- but what do you expect from a bunch of tofu eating morons?
As Hank Hill said, "Do you have anything behind there that tastes good?"